Thursday, July 26, 2012

Apple and Gouda, A Reason To Celebrate

Sometimes you have no reason to celebrate other than two perfectly matched foods make a meal. This is that meal, I suppose. Pita crisps with green apple, sliced gouda and chicken sausage. I couldn't dream of a better matched food pair. I threw in a small spinach, tomato {from our garden} and olive salad and some stuffed grapes {by the way, muscadine grapes are not at all what I thought they would be, and are more of a savory/hearty grape and not really my style. I stuffed them with goat cheese.}
It's busy busy here, hence the quiet. I hope to crawl out of this cave to see daylight soon. I am feeling so disconnected to my blog and twitter and the internet in general. I kind of miss it, but don't tell anyone.



  1. Holy crap this looks delicious. And now I'm starving.

  2. This looks almost identical to my favorite chicken sausage meal ever, minus the olives. I don't really eat olives (forgive me). I love apple and cheese anything so this is a winner in my book. Love it.

    1. I don't usually like olives either but lately I've been craving them. So weird.

  3. Yum!! This looks like an amazing combination, I'm gonna have to try this.

  4. This looks delicious! I love apples and cheese; especially gouda. Muscadines are an odd grape, a lot of people make wine out of them, but I've made jelly and it taste great. I don't like regular grape jelly and this was light enough to not be so over powering.

    xo Amber P.