BRACKISH: Homespun Chili and Green Chile Cheddar Cornbread

I started some delicious homespun chile before work so the boys have something to eat for dinner and so I would have something delicious to come home to. Don't get me wrong, I love eating chicken noodle soup every single night for dinner, but really, I want something warm and filling. Here is what I put in my chili, but please, make alterations to it to fit what you and your family likes.

3 tomatoes, diced

1 small can of sauced tomatoes

1 can of diced garlic tomatoes

one large bag of red beans or kidney beans

half a bag of 15-soup-beans

two diced green chiles

Five cloves of garlic, minced

half cup of diced celery

2 lbs of ground beef

half a cup of peas

tbls salt

tbls pepper

dash of celery salt

A DASH (or more, if you want) of whiskey

And let simmer in slow cooker for 4+ hours. If you don't have 4 hours, use pre-cooked beans and cook your meat before hand. You can add other spices, or make it with tofu. Our house smells incredible. I can't wait to get home from work tonight to eat a big bowl of it.

I also made some very very buttery cornbread with the rest of my green chiles and cheddar cheese. I ate one right out of the oven and it was so good. And, here is the recipe!