My sis-in-law found this amazing recipe for greek yogurt buscuits and we finally got a chance to try them out last night and sweet baby J, they are amazing. I couldn't wait to take photos this morning and share the recipe with you.
It's super duper easy, and you probably have everything you need to make them.
1 1/4 cup of greek yogurt
TBSP of honey
Pinch of Salt
1 1/4 Self Rising Flour
Directions: Whisk your flour and salt together and create a well in the bowl for your yogurt and honey, Use a fork and fold the flour into the yogurt until it is crumbly and forms a dough. Be careful to not over work it, your biscuits will not rise if they are over worked. Throw your dough out on a floured surface and press it out with your palm until it is about 1/2 inch thick, or a smidge thicker. Cut out 2 inch circles without twisting the cutter/jar lid. Lay out on greased baking pan and bake at 450 for 10-12 minutes.
Enjoy with homemade apple butter or honey drizzle!
PS If you're interested, this biscuit is only 98 calories and 2 grams of fat. Huzzzzzah!